Myth about pregnancy.
Unusual gustatory addictions – this is another change associated with the appetite and suggestive of the onset of pregnancy. Unexpected “culinary whims” of pregnant women are widely known. For example, the future mother begins to “pull on the salty”, and sometimes, on the contrary, all the time you want a sweet. It happens that a woman who is absolutely indifferent to fish before pregnancy, in the first weeks suddenly opens the taste for seafood and fish dishes. This “pregnancy sign”, like the previous ones, has a very simple explanation. Increased interest in certain foods in early pregnancy is associated with a deficit of certain substances in the body of a future mother. We are talking about vitamins, minerals, trace elements, proteins, fats and carbohydrates, which are required for the full development of the fetus and the successful course of pregnancy. At the usual time, the lack of a specific vitamin or protein may go unnoticed, but when pregnancy occurs, the body immediately “declares” its needs. After all, during the first weeks of pregnancy, there is a differentiation (the appearance of structural differences) of the fetal cells, the laying of organs and the formation of life support systems. These processes require a large amount of energy and nutrients. If you want to get pregnant, you need to have often intimate relationships, click to follow to get more information. Continue reading “Myth about pregnancy.”